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Looking for a crowd-pleasing appetizer that’s easy to make and packed with flavor? These Puff Pastry Cheese Sausage Rolls are a delicious blend of seasoned pork sausage, cheddar cheese, and fresh herbs, all wrapped in golden, flaky puff pastry. They’re perfect for holiday gatherings, game nights, or any time you need a savory snack that’s sure to impress!
✔️ Quick & Easy – With just a few simple ingredients, these come together in no time.
✔️ Cheesy & Flavorful – The combination of cheddar, garlic, and herbs makes each bite irresistible.
✔️ Perfect for Any Occasion – Serve them at parties, as a side dish, or enjoy them as a snack.
When making cheddar sausage rolls with puff pastry, the right cookware ensures your appetizers turn out perfectly crisp, golden, and delicious. Using high-quality tools not only makes the process easier but also helps achieve a professional finish. From even baking to precise cuts, each piece of cookware plays an essential role in crafting these savory treats.
Ensures even baking and a perfectly golden, flaky crust.
Makes shredding the cheddar cheese quick and easy.
Helps create clean, even cuts in the puff pastry for uniform rolls.
With these essential tools, you'll have a foolproof way to craft delicious, bakery-style appetizers at home!
1. Preheat & Prepare
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Make the Filling
In a large bowl, mix together the pork sausage, 2 eggs, bread crumbs, parsley, garlic, cheese, onion powder, thyme, salt, and pepper until fully combined.
3. Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheets and cut each into three equal strips, creating six long strips in total.
4. Prepare the Egg Wash
In a small bowl, beat 1 egg to create an egg wash.
5. Assemble the Sausage Rolls
Divide the sausage filling into six equal portions.
Place a portion of filling along the edge of each pastry strip, shaping it into a log.
Roll the pastry over the filling, sealing the edges with egg wash.
6. Cut & Bake
Slice each roll into bite-sized pieces (about 1-1.5 inches long).
Arrange them on the prepared baking sheet, leaving space between each piece.
Brush the tops with egg wash for a golden finish.
Bake for 20-25 minutes until the pastry is golden brown and the sausage is fully cooked.
Serve & Enjoy
Let the sausage rolls cool slightly before serving. Enjoy them warm with your favorite dipping sauce
✔️ Use High-Quality Sausage – The better the sausage, the better the flavor. Choose one with good seasoning.
✔️ Don’t Overfill – Too much filling can cause the rolls to burst open while baking.
✔️ Make Ahead – Assemble and freeze them raw, then bake straight from frozen when needed!
These Puff Pastry Cheese Sausage Rolls are sure to be a hit at your next gathering. Give them a try and let us know how they turn out! 🍽️✨
