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Say goodbye to multiple pots and pans—this Genius Pan lets you cook complete meals in one go! From crispy bacon and eggs for breakfast to sizzling sausage and peppers for lunch, and even homemade pizza for dinner, this pan saves you time, money, and cleanup while delivering delicious results. Get ready to cook smarter, not harder!
This pan is the ultimate game-changer in the kitchen! Crafted from carbon steel for superior heat retention and coated with aluminum for even heat distribution, it ensures perfectly cooked meals every time. The commercial-grade release coating makes cleanup effortless—no more stuck-on food or scrubbing. Built for durability and performance, this pan lets you cook faster, better, and smarter with restaurant-quality results at home!
Unlock the Full Potential of Your Pan – From Breakfast to Dinner!
Discover how this versatile pan can be your go-to tool for every meal of the day. We’ll walk you through easy steps and delicious recipes to help you make the most of it—whether you’re whipping up a hearty breakfast, a satisfying lunch, or a gourmet dinner. Get ready to elevate your cooking with simple, practical tips and mouthwatering meal ideas!
Start your day with a hassle-free, delicious breakfast using the Black Deep Dish Pizza Pan! Thanks to its carbon steel construction for superior heat retention and aluminum coating for even heat distribution, you can whip up a variety of morning favorites with ease. No need for excess grease—this pan’s commercial-grade release coating ensures your food lifts effortlessly. Bake sunny-side-up eggs with perfectly set whites and runny yolks, or toss in some leftover fillings for a breakfast burrito—just heat, roll, and enjoy! For a heartier meal, roast crispy home fries alongside a frittata-style omelet, all baked to perfection in the oven. With its restaurant-quality performance, this pan transforms breakfast into a quick, mess-free experience!
Whip up crispy home fries and sunny-side-up eggs together in one pan for an easy, oven-baked breakfast for two. With its superior heat retention and commercial-grade release coating, you’ll get golden, crispy potatoes and flawlessly set eggs—without any sticking or scrubbing. Ready to elevate your mornings? Check out this easy baked home fries and sunny-side-up eggs recipe—one pan, zero hassle, all flavor!
Turn last night’s leftovers into a scrumptious frittata with the Black Steel Non-Stick Pan—no mess, no fuss! Here’s how:
1️⃣ Prep the Pan – Lightly coat the pan with oil, ensuring even coverage.
2️⃣ Roast the Veggies – Add your leftover veggies to the pan and place it in a preheated 400°F oven for 15 minutes to enhance their flavor.
3️⃣ Whisk the Eggs – In a bowl, whisk together eggs, milk, salt, pepper, paprika, parsley, and shredded cheddar cheese.
4️⃣ Bake the Frittata – Remove the pan from the oven, pour in the egg mixture, and gently stir. Reduce the oven temp to 340°F and bake for 20 minutes, until puffed and fully set. Slice, serve, and enjoy a delicious, effortless meal—perfect for breakfast or lunch!
Make a quick breakfast burrito by filling a tortilla with leftover shredded chicken, scrambled eggs, and cheese—or any leftovers from the night before! Wrap it tightly and place it in a cold, dry pan (no grease needed). Bake in a preheated oven at 400°F until golden brown and crispy. Enjoy
Now that you've mastered breakfast, it's time to explore a world of delicious lunch ideas! Why not use your pan to make crispy pizzas, fluffy focaccia, or gourmet panini? You can even whip up a hearty frittata or bake fresh bread, then fill it any way you like. The possibilities are endless—get creative and enjoy!
This pan is perfect for lunch, making it easier than ever to bake restaurant-quality pizzas, breads, and panini at home! Here’s why it’s a game-changer:
✅ Superior Heat Retention & Even Cooking – The carbon steel core retains heat exceptionally well, while the aluminum coating ensures even distribution. Enjoy crispy, golden crusts every time—no under
✅ No-Stick, No Mess – The commercial-grade release coating keeps dough from sticking, making baking and cleanup effortless—no scrubbing needed!
✅ Versatile for All Styles of Lunch Creations – Whether you're craving:
✅ Works with Store-Bought Dough! – No complicated prep—just roll out pre-made pizza dough, add your favorite toppings, and bake a quick, delicious lunch in minutes.
Whether you're making a cheesy deep-dish pizza, a gourmet panini, or a fresh, herby focaccia, this ultimate pan for lunch makes it easy, fast, and foolproof to enjoy homemade, high-quality meals every day!
Got leftover pasta that's all dried out? 🤔 Don’t toss it—turn it into a tasty lunch in no time! 🍝✨ Check out this one-pan magic!
Now that you’ve nailed lunch, it’s time to elevate your taste buds and explore all the delicious possibilities for dinner—all in one magic pan! 🍽️ This Genius Pan isn’t just for pizza; it’s your go-to for crispy sides like French fries, nachos, and roasted root veggies. But here’s where it really shines—sausages, fried meatballs, breaded chicken tenders, and even fried pork chops. Yep, you read that right—fried foods without a fryer! 🤯 Keep reading to discover how this pan takes dinner to the next level. Welcome to the dinner section! 🍽🔥
Chicken Dinners Made Perfect in the Genius Pan 🍗🔥
If you love juicy, crispy chicken, the Genius Pan is about to become your new best friend. Whether it’s chicken wings, drumsticks, or breaded chicken, this pan delivers restaurant-quality results—right in your oven! Why does chicken turn out so amazing?
✔️ Perfect Glaze, No Mess – When making saucy wings, the glaze sticks to the chicken, not the pan, so you get all the flavor without the sticky cleanup.
✔️ Crispy Without the Extra Oil – Breaded wings and tenders come out golden and crunchy, tasting fried—without deep frying!
✔️ Juicy on the Inside, Crisp on the Outside – The pan’s heavy-duty structure and black coating retain heat and create the perfect sear, locking in moisture while crisping up the outside.
✔️ Even Cooking, Every Time – No hot spots, no flipping nightmares—just evenly cooked, mouthwatering chicken.
From game-day wings to crispy breaded cutlets, the Genius Pan takes chicken dinners to the next level!
1️⃣ Flatten It – Take a chicken breast, place it between parchment paper, and flatten it with a rolling pin or meat mallet.
2️⃣ Coat It – Dip the chicken in vegetable oil, then coat it in a spiced breadcrumb mix:
Craving wings with the perfect balance of sweet, savory, and spicy? These Honey Garlic Sriracha Wings are irresistibly crispy, coated in a rich, garlicky sauce with a kick of heat. Baked to golden perfection and finished with a sticky glaze, they’re the ultimate crowd-pleaser—whether for game night, a family dinner, or just because! Serve them up hot and watch them disappear.
Ingredients:
✅ 3 lbs. chicken wings
✅ ¼ cup olive oil
✅ 3 tbsp lemon juice
✅ 1 tsp salt
✅ 1 tsp black pepper
✅ 1 tsp smoked paprika
✅ 1½ tsp garlic powder
✅ ½ tsp onion flakes
Sauce:
✅ ¼ cup butter
✅ 4 cloves garlic, minced
✅ ⅓ cup honey
✅ 3 tbsp soy sauce
✅ 1 tbsp sriracha (adjust to taste)
✅ 1 tsp red pepper flakes (optional)
🔹 Thickener: 1 tbsp cornstarch mixed with ¼ cup warm water
Instructions:
1️⃣ In a bowl, mix wings with lemon juice, olive oil, and spices. Marinate in the fridge for 1 hour.
2️⃣ Preheat oven to 400°F (200°C).
3️⃣ Arrange wings in a single layer on the 14” Black Genius Pan.
4️⃣ Bake for 40–45 minutes, flipping halfway, until crispy and golden brown.
5️⃣ Make the sauce: Melt butter in a pan, add garlic, and sauté for 1 minute. Stir in honey, soy sauce, sriracha, and red pepper flakes. Simmer for 2 minutes.
6️⃣ Mix in the cornstarch slurry, bring to a boil for 1 minute until thickened.
7️⃣ Toss baked wings in the sauce until coated.
8️⃣ Broil for 5 minutes for extra caramelization.
9️⃣ Serve hot & spicy! 🔥
Dinner in the Black Genius Pan: Endless Possibilities!
Dinner is the main event, and with the Black Genius Pan, you can make it unforgettable! Now that you’ve mastered breading in this pan, why not try a crispy breaded pork chop? Simply dip the pork chop in oil, coat it in breadcrumbs, and bake to golden perfection.
Looking for a hearty meal? Try a classic sausage and roasted potato dish using two pans. In one, toss diced potatoes with a little oil and seasoning. In the other, lightly oil the pan, place raw sausages with sliced peppers, and bake at 400°F for 45 minutes. The result? Sausages that look like they’ve been pan-fried—without the mess!
Of course, we can’t forget pizza! Use your Black Genius Pan to create deep-dish Detroit or Chicago-style pizza with a crispy, golden crust.
Sides are just as easy—roast honey-glazed carrots, make crispy French fries, or even sauté cabbage right in the pan.
Check out our blog on how to make Maple-Glazed Pecan Carrots—a sweet and savory side dish that’s sure to impress! While this recipe calls for a sheet pan, did you know you can make it in our Black Genius Pan? That’s right! Just follow the recipe as written, but swap in the Genius Pan instead.
In fact, most sheet pan recipes work beautifully in the Genius Pan—no parchment paper needed! Give it a try and see the difference for yourself. We’d love to hear what you think!
Did you know you can make burgers in this pan too? Just add 2 tablespoons of vegetable oil, place a frozen beef patty in the pan, and bake at 415°F for 20 minutes. Flip the burger and bake for another 15 minutes (cooking time varies by patty size). Juicy, delicious, and no stovetop splatter!
With the Black Genius Pan, the possibilities truly are endless—dinner, sides, even burgers, all baked to perfection with minimal effort and maximum flavor! Whether you're crisping up breaded pork chops, roasting honey-glazed carrots, or making the ultimate deep-dish pizza, this pan is your secret weapon in the kitchen.
So, what will you cook next? Whatever it is, the Black Genius Pan is ready for the challenge. If you don’t have one yet… well, what are you waiting for? Your oven (and your taste buds) will thank you! 🔥🍕🥩
