Rum-babas are European, miniature, sweet, yeast cakes. They are typically infused with spiced, rum syrup, then filled with vanilla, creme patissiere. Crown’s custom, aluminum molds allow bakers to create various baba sizes. With heavy, quality, durable material; your babas will never deform during proofing and baking.
A Rum-Baba is an Italian yeast cake that is saturated with liqueurs and filled with custards. Sold in pack of 6
HIGH QUALITY rum-baba cups are made of finest quality, high gauge, pure, food-grade aluminum that will not rust or chip for years of use in domestic or commercial kitchens
PROFESSIONAL design and solid one-piece construction, along with a smooth finish for easy baking, serving and cleaning
PROUDLY CANADIAN 🍁 these cups are designed, manufactured and quality-tested by Crown Cookware, a Toronto based, family-owned company with a pristine reputation for producing premium quality bakeware and cookware over the last four decades.
Please hand-wash and do NOT use the dishwasher
Grease the bakeware with a bit of vegetable oil or use parchment paper, where appropriate, prior to baking for easy release
Please DO NOT place in hot oven/surface WITHOUT food content
